Skinnytaste · by Gina Homolka★ 5.0 (3)
Shrimp Ceviche Cocktail
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 27%
CARBS 5G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shrimp cured in lime juice with avocado, tomato, cucumber, and cilantro in a zesty ceviche-style preparation. A fresh, light appetizer with bold lime and chile flavors.
startermexicansaladshellfishdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/4 cup chopped red onion
- 2 small limes (squeezed)
- 1 tsp olive oil
- 1 lb large cooked, peeled shrimp
- 1 medium hass avocado (diced into chunks)
- 1 medium tomato (diced)
- 1 cup diced English cucumber (not peeled)
- 1 serrano pepper (seeds removed and minced)
- 2 tbsp chopped cilantro (plus more for garnish)
- salt and fresh black pepper to taste
- 1 lime cut into wedges for serving
- 2 1/4 cups shredded iceberg lettuce
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 27%
CARBS 5G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 276mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.