Shrimp Ceviche (Ceviche de Camarón) Tostadas with Avocado Crema
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in lime juice with tomato, onion, and cilantro, served on crispy tostada shells with a creamy avocado crema. A bright, refreshing appetizer that feels special but requires no cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2.5 pounds medium raw shrimp (peeled and deveined)
- 6 limes (juiced)
- 4 lemons (juiced)
- 4 vine-ripened tomatoes (seeded and chopped )
- 1 small red or white onion (chopped)
- 2 serrano peppers (finely chopped)
- 1 cucumber (peeled, seeded, and chopped)
- handful cilantro (chopped, plus several sprigs for garnish)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 20 tostada shells
- 1/3 cup pumpkin seeds (pepitas, toasted (optional))
- 2 ripe avocados (pitted and peeled)
- 2 cloves garlic
- handful cilantro
- 2 jalapeños (stemmed)
- 1 cup crema Mexicana or sour cream
- 1 teaspoon Kosher salt
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 411mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 69mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.