Shrimp Ceviche (Ceviche de Camaron)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing no-cook Latin American dish of shrimp cured in lime juice with avocado, tomatoes, cucumbers, and jalapeños. Served with crackers or tortilla chips, it's light and bursting with bright, zesty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound medium, high-quality shrimp, (peeled, deveined, tails removed, chopped into 1/2-inch pieces)
- 3/4 cup freshly squeezed lime juice, (plus more as needed)
- 1 teaspoon salt
- 1/2 tsp EACH pepper, garlic powder, ground cumin, smoked paprika
- 1 cup chopped English cucumber
- 2 Roma tomatoes, (seeded and chopped)
- 1/2 cup diced red onion
- 1 cup packed cilantro, (minced)
- 2-4 jalapenos, (seeded and minced)
- 1 large avocado, chopped ((or 2 small avocados))
- 1/3 cup picante clamato juice or V8 ((optional))
- 1 teaspoon Worcestershire sauce
- saltine crackers
- tostadas
- tortilla chips
- hot sauce
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 737mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.