Real Housemoms · by Aubrey
Shrimp Ceviche
NUTRITION · PER SERVING195M COOK
CAL 6%·PRO 23%
CARBS 10G35% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp marinated in citrus juice with avocado, cucumber, tomatoes, jalapeño, and herbs. A bright, refreshing summer appetizer.
startermiddle easternshellfish🥧 baking dishdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound raw shrimp (tail-off, peeled and deveined (see note))
- 3/4 cup lemon juice (freshly squeezed (4 lemons))
- 3/4 cup lime juice (freshly squeezed (6 limes))
- 1/2 cup orange juice (freshly squeezed (2 oranges))
- 2 roma tomatoes (seeded and diced)
- 2 jalapenos (seeed and minced)
- 1 large English cucumber (peeled and diced)
- 1 avocado (pitted and diced)
- 1/2 medium red onion (peeled and diced)
- 2 cloves garlic (minced)
- 1/4 cup cilantro (roughly chopped (optional))
At a glance
PER SERVING · TIME 195M
CAL 6%·PRO 23%
CARBS 10G35% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 64mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 14mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.