Shrimp Ceviche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, plump shrimp cured in citrus and combined with crisp cucumber, tomatoes, jalapeño, red onion, cilantro, and avocado. This bright, refreshing appetizer is light and beloved for its fresh flavors and is served with tortilla chips for scooping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- salt for boiling water
- 1 pound shrimp (, peeled and deveined (thawed if frozen))
- 1/2 small red onion (, finely diced)
- 2 small jalapeno peppers (, seeded and finely diced)
- 7 small limes (, juiced)
- 1/2 small orange (, juiced)
- 1/4 teaspoon coarse salt
- couple turns freshly cracked black pepper
- 1 small Persian cucumber (, seeded and finely diced)
- 2 Roma tomatoes (, pulp and seeds removed, diced)
- 2 tablespoons chopped fresh cilantro
- 1 small ripe avocado (, diced)
- tortilla chips (, for serving)
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 826mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 90mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.