Skinnytaste · by Gina Homolka★ 5.0 (10)
Shrimp Ceviche
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 52%
CARBS 24G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp cured in lime juice with cucumber, jalapeño, and cilantro. Bright and zesty, this no-cook appetizer is perfect for summer gatherings.
startershellfishdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh peeled and deveined shrimp (chopped (preferably wild))
- 1 cup fresh squeezed lime juice (from 6 to 9 limes)
- 1/4 cup chopped red onion
- 1 1/2 teaspoons kosher salt
- 2/3 cup peeled and diced cucumber
- 1 to 2 jalapeños (stemmed and sliced into rings )
- 1/4 cup chopped cilantro
- 1 scallions (chopped)
- olive oil (optional for drizzling)
- tortilla chips or plantain chips (for serving)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 52%
CARBS 24G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1080mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.