A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Shrimp Ceviche
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 52%
CARBS 12G24% OF CAL
2G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cured in a bright, spicy lime marinade with ginger, jalapeño, and cilantro. Served cold with chips, it's refreshing and a little zesty.
startermexicanshellfish⚙️ food processor🥄 saucepan🍳 skilletdairy freegluten freekosher
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled, tails off and deveined)
- 1/2 jalapeño (if you're adverse to heat, you can remove the seeds and ribs - I didn't because I liked the spice)
- 1 inch knob of fresh ginger (peeled)
- 2 tablespoons minced cilantro (plus a few extra leaves for garnish)
- 2 garlic cloves
- Juice from 3 to 4 limes
- Kosher salt
- 1/4 cup peanuts
- 2 Persian cucumbers (cut into a small dice)
- 1 small shallot (peeled and diced)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 52%
CARBS 12G24% OF CAL
2G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 571mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.