Isabel Eats · by Isabel Orozco-Moore★ 4.9 (8)
Shrimp Ceviche
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 53%
CARBS 33G37% OF CAL
7G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp cured in citrus juice with cucumber, tomato, avocado, cilantro, and jalapeño. A bright, zesty appetizer or light main served with tortilla chips.
startermexicanshellfishdairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium raw shrimp, (peeled and deveined)
- ½ cup lemon juice ((about 2 large lemons))
- ½ cup lime juice ((about 4 limes))
- ½ cup finely chopped red onion
- 1 jalapeño pepper, (seeded and deveined, finely chopped)
- 1 clove garlic, (minced)
- 2 Roma tomatoes, (finely chopped)
- 1 medium cucumber, (peeled and finely chopped)
- ¼ cup cilantro, (finely chopped)
- 1 avocado, (diced)
- Kosher salt, (to taste)
- Freshly ground black pepper, (to taste)
- Tostadas or tortilla chips (for serving)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 53%
CARBS 33G37% OF CAL
7G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 638mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.