Immaculate Bites · by Imma Adamu★ 5.0 (1)
Shrimp Ceviche
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 64%
CARBS 43G38% OF CAL
7G FIBER0G ADDED17G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp cured in citrus juice and mixed with tomatoes, cucumber, mango, and cilantro. A vibrant, refreshing appetizer that's perfect for summer.
starterperuviansaladshellfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) cooked shrimp, (peeled and deveined)
- 1 cup (180g) Roma tomatoes, (seeded and diced)
- ½ cup (70-75g) cucumbers, (diced)
- 1 large ripe mango, (diced (about 1½ cups))
- 1 whole jalapeno pepper, (minced (seeds and vein removed))
- ¼ cup (40g) finely diced red onion
- ½ cup (30g) chopped fresh cilantro
- ¼ cup (60ml) fresh lemon juice ((about 2 lemons))
- ¼ cup (60ml) fresh lime juice ((about 3 limes))
- ½ cup (120ml) freshly squeezed orange juice
- salt and freshly ground pepper (to taste)
- 1 avocado, (peeled, pitted, and diced )
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 64%
CARBS 43G38% OF CAL
7G FIBER0G ADDED17G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 18G37% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 574mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.