The Recipe Critic · by Alyssa Rivers★ 4.4 (5)
Shrimp Ceviche
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 35%
CARBS 12G20% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G58% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh raw shrimp cured in lime juice with tomato, red onion, jalapeño, cilantro, and avocado. Bright, citrusy, and refreshing as a light appetizer.
starterperuvianshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound chopped uncooked shrimp
- ½ cup fresh lime juice (about 6 limes)
- 2 chopped Roma tomatoes
- ¼ cup diced red onion
- 1 diced jalapeno pepper
- ¼ cup chopped cilantro
- 3 small diced avocados
- salt and pepper to taste
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 35%
CARBS 12G20% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G58% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 227mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.