Dinner at the Zoo · by Sara Welch★ 5.0 (38)
Shrimp Ceviche
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 80%
CARBS 27G28% OF CAL
4G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp marinated with cucumber, red onions, cilantro, avocado, and jalapeños in a lime and citrus mixture. Bright, zesty, and refreshing with a mix of textures. Served as an appetizer or light starter.
startermexicansaladshellfishdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds shrimp (cooked or raw (I use cooked))
- 1/2 cup red onion (thinly sliced)
- 1 jalapeno (ribs and seeds removed, then minced)
- 3/4 cup cucumber (diced)
- 1 cup Roma tomatoes (seeded and diced)
- 3/4 cup cilantro leaves (chopped)
- 1 avocado (peeled, seeded and chopped)
- 1/2 cup lime juice (use 3/4 cup of lime juice if you're using raw shrimp, use 1/2 cup if you're using cooked shrimp)
- 1/4 cup lemon juice
- 1/3 cup orange juice
- salt to taste
- tortilla chips for serving
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 80%
CARBS 27G28% OF CAL
4G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 34m
- Cook
- 1m
- Sodium
- 548mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 34M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.