Wholesome Yum · by Maya Krampf★ 5.0 (1)
Shrimp Ceviche
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 36%
CARBS 17G37% OF CAL
4G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fresh ceviche made with shrimp marinated in bright citrus juice, diced vegetables, and mango. This is an elegant, quick appetizer that's easy to prepare and perfect for warm weather.
startermexicansaladshellfishdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Medium shrimp ((cooked or raw))
- 1/4 cup Lemon juice ((juice from 2 lemons; or 1/2 cup juice from 4 lemons if using raw shrimp))
- 2 medium Roma tomatoes ((diced))
- 2 medium Persian cucumbers ((diced))
- 1 medium Mango ((diced))
- 1 medium Avocado ((diced))
- 2 medium Shallots ((minced))
- 1 medium Jalapeno pepper ((minced; removed seeds if you want less heat))
- 3/4 cup Fresh cilantro ((chopped))
- 1/2 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 36%
CARBS 17G37% OF CAL
4G FIBER0G ADDED11G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 176mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 30mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.