The Defined Dish · by Alex★ 5.0 (9)
Shrimp Ceviche
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 48%
CARBS 9G19% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh seafood appetizer of marinated shrimp, red onion, cilantro, and avocado, bright with lime and lemon juice. Typically served chilled as a light, refreshing starter.
startershellfish⚙️ food processordairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp, (peeled, deveined and tail-off )
- 1/3 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 2 serrano peppers (*see notes)
- 1/3 cup seeded and finely diced English cucumber
- 8 tablespoons fresh lime juice ((from 3 to 4 limes))
- 2 tablespoons fresh lemon juice ((from about 1 lemon))
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 avocado, (diced small)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 48%
CARBS 9G19% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 360mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.