The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (16)
Shrimp Ceviche
NUTRITION · PER SERVING41M COOK
CAL 16%·PRO 37%
CARBS 28G36% OF CAL
4G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp poached in citrus broth with fresh herbs, tomato, and avocado. Zesty and bright, served with crispy tortilla chips as an appetizer or light lunch.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound raw medium shrimp, (peeled and deveined)
- 1 cup fresh lime juice, (from about 8 limes)
- 1/2 cup fresh lemon juice, (from about 3 lemons, plus zest of 1 lemon)
- 2 tablespoons orange juice, (from about 1/2 orange)
- 2 large shallots (or 1 small red onion), (finely chopped)
- 1 jalapeno, (chopped (remove the seeds if you do not want it spicy))
- 2-3 ripe but firm Roma tomatoes, (seeded and finely chopped)
- 1 large avocado, (finely chopped)
- 1/3 cup finely chopped cilantro leaves, (from about 1/2 bunch)
- Kosher salt
- Black pepper
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 41M
CAL 16%·PRO 37%
CARBS 28G36% OF CAL
4G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 15G44% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 607mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.