Yellow Bliss Road · by Kristin Maxwell★ 4.8 (4)
Shrimp Ceviche
NUTRITION · PER SERVING251M COOK
CAL 19%·PRO 45%
CARBS 30G32% OF CAL
9G FIBER14G OTHER7G TOTAL SUGAR
FAT 21G50% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold marinated shrimp with lime, lemon, and tomato juice combined with cucumber, tomato, and avocado. A refreshing Mexican appetizer.
startermexicanshellfish🍲 stockpotdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound small raw shrimp (peeled and deveined)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 3/4 cup finely chopped red onion
- 2 serrano chiles (ribs and seeds removed, finely minced)
- 1/2 cup chopped cilantro
- 1 cup peeled and diced cucumber
- 2 Roma tomatoes (seeded and diced)
- 1/2 teaspoon of salt
- 2 avocados (diced)
- 1 cup Clamato juice
- Tortilla chips and lime wedges, for serving
At a glance
PER SERVING · TIME 251M
CAL 19%·PRO 45%
CARBS 30G32% OF CAL
9G FIBER14G OTHER7G TOTAL SUGAR
FAT 21G50% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 1066mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.