Well Plated · by Erin Clarke★ 5.0 (3)
Shrimp Ceviche
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 53%
CARBS 27G30% OF CAL
6G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 18G44% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, citrus-cured shrimp mixed with avocado, tomatoes, and jalapeño, finished with lime and cilantro. Bright and refreshing, served with tortilla chips as an appetizer.
startermexicanshellfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined shrimp* (thawed if frozen (16/20 or 21/25 count))
- 1 large avocado (diced)
- 1 (10-ounce) container cherry tomatoes (quartered (about 1 1/2 cups))
- 3 green onions (thinly sliced (about 1/3 cup))
- 1 jalapeno (seeded and minced, optional)
- 2 limes (juiced (about 1/4 cup))
- 1/2 cup cilantro (chopped)
- 3/4 teaspoon kosher salt (plus more for cooking shrimp)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 53%
CARBS 27G30% OF CAL
6G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 18G44% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 721mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.