Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Shrimp Ceviche
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 54%
CARBS 29G31% OF CAL
5G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zesty lime-marinated shrimp mixed with fresh cucumber, red onion, cilantro, and jalapeño, topped with avocado. A bright, fresh appetizer that's ready in 25 minutes.
startermexicanshellfishdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (peeled and deveined)
- ¾ cup fresh lime juice
- ¼ cup fresh lemon juice
- 1 medium cucumber (diced)
- ½ cup red onion (finely chopped)
- ½ cup fresh cilantro (chopped)
- 1 jalapeño (seeded and minced)
- 1 ripe avocado (diced)
- Salt (to taste)
- Tortilla chips ( for serving)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 54%
CARBS 29G31% OF CAL
5G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 18G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 678mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.