Little Sunny Kitchen · by Diana★ 5.0 (4)
Shrimp Ceviche
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 27%
CARBS 20G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp cured in citrus juice with tomatoes, cucumber, avocado, and jalapeños. A bright, light summer appetizer served with crispy tortilla chips.
startermiddle easternshellfish🥄 saucepandairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb (450g) shrimp
- 2 roma tomatoes (diced)
- ½ cucumber (peeled and diced)
- 1 avocado (diced)
- 1 medium red onion (diced)
- 1 jalapeño (deseeded and diced)
- ¼ cup lime juice
- ¼ cup lemon juice
- salt and pepper (to taste)
- Corn tortilla chips (for serving)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 27%
CARBS 20G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 70mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.