Shrimp Cauliflower Fried Rice
View original ↗
Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)

Shrimp Cauliflower Fried Rice

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 58%
CARBS 20G16% OF CAL
7G FIBER4G OTHER9G TOTAL SUGAR
FAT 34G62% OF CAL
8G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp stir-fried with cauliflower rice, vegetables, and soy-sriracha sauce. A low-carb take on fried rice with restaurant-quality flavor.

mainthaistir fryshellfishdairy free
View the full recipe on Peas and Crayons →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 16 oz cauliflower rice (, pre-made or homemade – approx. 5 cups)
  • 1 small white or yellow onion
  • 2-3 carrots
  • 1 red bell pepper
  • 1-2 cloves garlic (, optional)
  • 1/4-1/2 cup chopped green onion (, white and green parts divided)
  • 1 cup frozen peas
  • 1 pound raw shrimp
  • 2 TBSP extra virgin olive oil or sesame oil (, divided)
  • 1/4-1/2 tsp salt
  • 1/4-1/2 tsp black pepper
  • 1/4 tsp paprika (or season to taste)
  • 1-2 TBSP low-sodium soy sauce (to taste)
  • Sriracha chili sauce (for topping, optional)
  • fresh cilantro (for topping, optional)
  • 1/2 cup quality mayo
  • 1 TBSP melted butter ((use clarified or ghee for paleo or skip if dairy-free))
  • 1 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/8-1/4 tsp cayenne pepper
  • 1-2 TBSP water (as needed)
PREP
18M
SODIUM
985MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.