Natasha's Kitchen · by Natasha Kravchuk★ 4.8 (39)
Shrimp Casserole Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 60%
CARBS 7G9% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 23G60% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp bound in a creamy, cheesy sauce and topped with buttered breadcrumbs, then baked. Luxurious yet simple, suitable for weeknight dinners or holiday meals.
mainamericancasseroleshellfish🥧 baking dish🍲 stockpot🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs large shrimp
- 1 Tbsp Old Bay Seasoning (plus 1 Tbsp salt for the cooking water)
- 2/3 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 Tbsp butter (plus more to grease the pan)
- 1/2 cup panko bread crumbs
- 4 oz shredded mozzarella
- 4 oz shredded medium cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 60%
CARBS 7G9% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 23G60% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1579mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 284mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.