40 Aprons · by Cheryl Malik
Shrimp Carbonara
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 92%
CARBS 64G34% OF CAL
3G FIBER57G OTHER3G TOTAL SUGAR
FAT 33G41% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy pasta carbonara loaded with fresh shrimp and bacon. Authentic Italian flavor ready in under 30 minutes, ideal for a quick date night.
mainitalianpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 24 ounces water (up to 32 ounces)
- 1 tablespoon sea salt (up to 1 ½ tablespoons as desired)
- 12 ounces dry spaghetti noodles (or dry bucatini)
- 1 ¼ cups grated fresh parmesan (divided, see Notes)
- 6 large egg yolks (see Notes)
- freshly cracked black pepper (to taste)
- 6 ounces bacon (sliced into ¼-inch-long pieces)
- ¾ pound large shrimp (peeled, deveined)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 92%
CARBS 64G34% OF CAL
3G FIBER57G OTHER3G TOTAL SUGAR
FAT 33G41% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 742mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 331mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.