Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Shrimp Cakes with Zesty Avocado Sauce
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 55%
CARBS 14G19% OF CAL
4G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 15G47% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp patties served with a bright avocado dipping sauce. They're savory, tender, and ready in 40 minutes.
mainamericanshellfish⚙️ food processordairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb raw shrimp (see note #1)
- 2 eggs
- 1 lime (juice of + zest)
- 3 tbsp panko bread crumbs
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 small onion (finely chopped)
- 2 tbsp olive oil
- 1 pack Simply Avocado
- 1 lime (juice + zest )
- 1/4 tsp salt
- 1/2 tsp onion powder
- 2 tbsp parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 55%
CARBS 14G19% OF CAL
4G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 15G47% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 635mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.