Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (331)
Shrimp Cakes with Lemon Aioli (VIDEO)
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 39%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 30G88% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp cakes with a cheesy crust and tender center, served with bright lemon aioli. A flavorful, satisfying dish that's quick to prepare.
mainamericanshellfishgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb large raw shrimp (peeled and deveined)
- 4 oz mozzarella cheese ((1 1/2 cups shredded))
- 1 large egg
- 1/4 cup mayonnaise
- 2 Tbsp parsley (finely chopped, plus more to garnish)
- 1/2 tsp sea salt (or to taste)
- 1/8 tsp black pepper
- 1/4 cup all-purpose flour (or gluten free flour)
- 2 Tbsp light olive oil (or high heat cooking oil of choice)
- 1/2 cup mayonnaise
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 1 garlic clove (pressed or finely minced)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 39%
CARBS 6G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 30G88% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 511mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 177mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.