Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Shrimp Cakes with Corn & Avocado Salsa
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 22%
CARBS 10G29% OF CAL
2G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp cakes topped with a fresh corn and avocado salsa. A gourmet appetizer with a buttery, slightly spicy kick.
starteramericanshellfish⚙️ food processordairy free
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Nutrition & ingredients
Ingredients
serves 10- 1 pound shrimp (peeled and deveined, tails removed)
- 1 garlic clove (grated)
- 1/4 thinly sliced green onions
- 3 Tablespoons reduced-fat mayo
- 1 Tablespoon lime juice
- 1 1/2 teaspoon hot sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 whole large egg
- 1/4 cup chopped cilantro
- 3/4 cup panko bread crumbs
- 1 cup frozen corn (thawed)
- 1 avocado (diced)
- 3 Tablespoons diced red onion
- 1/2 jalapeno (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 22%
CARBS 10G29% OF CAL
2G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 193mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.