The Endless Meal · by Kristen Stevens★ 5.0 (38)
Shrimp Cakes Recipe
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 16%
CARBS 2G7% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 8G67% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender patties made from shrimp, almond flour, and chives, topped with lemon aioli. Quick to prepare and works as an elegant appetizer or light main course.
starteramericanshellfish🍪 sheet pan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 lb peeled raw shrimp (chopped)
- ½ cup almond flour
- ¼ cup EACH: chopped chives and red pepper
- ½ teaspoon EACH: salt and pepper
- 1 large egg
- 1 tablespoon cooking oil
- ¼ cup mayonnaise
- Zest from 1 lemon + 1 tablespoon lemon juice
- 1 clove garlic (finely minced)
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 16%
CARBS 2G7% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 8G67% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 279mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 35mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.