Food Faith Fitness · by Lori Mauer★ 4.3 (3)
Shrimp Cakes
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 37%
CARBS 16G33% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown patties of shrimp mixed with breadcrumbs, peppers, and lemon zest. Served with sauce, they're a quick, tender seafood meal ready in under 30 minutes.
mainamericanshellfish⚙️ food processor🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound raw shrimp (peeled and deveined)
- 3/4 cup panko breadcrumbs
- 4 tablespoons red bell pepper (finely diced)
- 3 tablespoons green onions (chopped)
- 2 large eggs (beaten)
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons light mayonnaise
- 2 tablespoons olive oil for frying
- Lemon wedges (for serving)
- Preferred sauce (for serving)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 37%
CARBS 16G33% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 686mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 94mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.