Skinnytaste · by Gina Homolka★ 4.6 (54)
Shrimp Cakes
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 42%
CARBS 24G36% OF CAL
4G FIBER18G OTHER3G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light pan-seared patties of shrimp and breadcrumbs with a crisp panko crust and tender, moist interior. Serve with a green salad for a fresh, easy lunch or dinner.
mainamericanshellfish⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined jumbo shrimp (tails removed)
- 1 cup plus 3 tablespoons whole wheat plain panko (or gluten-free)
- ¼ cup red onion (finely diced)
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 large egg
- 2 tablespoon fresh lemon juice
- 3/4 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- Freshly ground black pepper (to taste)
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- lemon wedges (for serving)
- hot sauce (for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 42%
CARBS 24G36% OF CAL
4G FIBER18G OTHER3G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 984mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.