Cafe Delites · by Karina Carrel★ 5.0 (18)
Shrimp Cakes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 36%
CARBS 10G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared cakes of shrimp mixed with vegetables, herbs, and breadcrumbs. Crispy outside and tender inside, these work as an appetizer or light main.
starteramericanshellfish⚙️ food processordairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound raw shrimp (peeled and deveined)
- 3/4 cup panko breadcrumbs
- 1/4 cup red bell pepper (finely diced)
- 3 tablespoons chives (sliced, plus more for garnish)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 teaspoon lemon zest
- 4 tablespoons olive oil
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 36%
CARBS 10G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 12G49% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 356mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 78mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.