Cooked & Loved · by Irena Macri★ 5.0 (1)
Shrimp Caesar Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 41%
CARBS 84G42% OF CAL
12G FIBER13G OTHER58G TOTAL SUGAR
FAT 41G46% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick grilled shrimp Caesar salad with crispy lettuce, bacon, sweet peppers, and cherry tomatoes. Gluten-free and low-carb with creamy Caesar dressing.
mainamericansaladshellfish🍳 skillet♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil (or coconut oil)
- 4 rashers bacon
- 12-14 large raw prawns (shrimp peeled, tails on)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 cups cos or gem lettuce (roughly chopped)
- 1 cup pepper (capsicum, red and yellow, diced)
- 10 cherry tomatoes (halved)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons mayonnaise (good-quality)
- 1 teaspoon Dijon (or wholegrain mustard)
- 2 tablespoons Greek yoghurt
- 1 teaspoon Worcestershire sauce
- 1 clove of garlic (minced or crushed)
- 2 anchovies (finely diced)
- 1 tablespoon lemon juice
- 2 tablespoons finely grated Parmesan cheese
- A pinch of pepper
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 41%
CARBS 84G42% OF CAL
12G FIBER13G OTHER58G TOTAL SUGAR
FAT 41G46% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1332mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.