Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (12)
Shrimp Caesar Salad Recipe
NUTRITION · PER SERVING17M COOK
CAL 32%·PRO 53%
CARBS 24G15% OF CAL
4G FIBER17G OTHER3G TOTAL SUGAR
FAT 48G68% OF CAL
10G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared Creole-spiced shrimp tossed with crisp romaine and a homemade Caesar dressing. A quick, satisfying main-course salad.
maincajunsaladshellfish⚙️ food processor🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb 16/20 or U-15 shrimp (peeled and deveined)
- 1/2 tbsp creole seasoning (I used Tony Chachere)
- 2 tbsp grapeseed oil
- 3/4 cup mayonnaise
- 3 anchovy fillets (or 1 1/2 tsp anchovy paste)
- 1 tsp dijon mustard
- 1 tsp worcheshire sauce
- 2 tbsp fresh lemon juice (from 1 lemon)
- 2 garlic cloves (crushed with a garlic press if you have one)
- 1/2 cup parmesan (freshly grated or broken up in chunks if using food processor)
- salt and pepper (to taste)
- 1 romaine lettuce head (sliced vertically in 1 ½ inch slices)
- 1/3 cup shaved or grated parmesan cheese
- Homemade Croutons (See below in notes for homemade croutons recipe)
At a glance
PER SERVING · TIME 17M
CAL 32%·PRO 53%
CARBS 24G15% OF CAL
4G FIBER17G OTHER3G TOTAL SUGAR
FAT 48G68% OF CAL
10G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1931mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 332mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.