Diethood · by Katerina Petrovska★ 5.0 (2)
Shrimp Caesar Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 64%
CARBS 26G32% OF CAL
6G FIBER18G OTHER2G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine lettuce and grilled shrimp tossed with a creamy homemade yogurt Caesar dressing and topped with garlic croutons. A light yet satisfying main-course salad.
mainitaliansaladshellfish🔥 oven🌀 blender♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 8 cups chopped romaine lettuce
- 2 cups garlic croutons
- ¼ cup shredded parmesan cheese (for garnish)
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon extra virgin olive oil
- salt and freshly ground black pepper (to taste)
- 1-2 tablespoons fresh lemon juice
- ½ cup plain yogurt
- 1½ tablespoons Dijon mustard
- 1 clove garlic
- 2 tablespoons lemon juice
- 2 tablespoons grated parmesan cheese
- salt and fresh ground black pepper (to taste)
- 2 tablespoons water ((if you prefer a thinner consistency, add more water))
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 64%
CARBS 26G32% OF CAL
6G FIBER18G OTHER2G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 959mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.