FeelGoodFoodie · by Yumna Jawad★ 5.0 (129)
Shrimp Caesar Salad
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 84%
CARBS 76G49% OF CAL
4G FIBER64G OTHER7G TOTAL SUGAR
FAT 17G24% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp lettuce topped with seared shrimp, croutons, and a creamy Greek yogurt Caesar dressing. Light but satisfying, ready in 20 minutes.
mainamericansaladshellfish⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven🌀 blenderlow calorie
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup Stonyfield Greek yogurt
- ¼ cup shaved Parmesan cheese (plus more for serving)
- 1 large garlic clove
- 1 tablespoon capers (drained)
- 1 teaspoon dijon mustard
- 1 lemon (zested and juiced)
- ¼ teaspoon black pepper
- 1 head romaine ( chopped, about 4 cups)
- 1 pound large shrimp (20 to 24 per pound, peeled and deveined, tails removed)
- 1 tablespoon olive oil
- ½ teaspoon salt
- 4 slices French bread ( or other crusty bread, cubed)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 84%
CARBS 76G49% OF CAL
4G FIBER64G OTHER7G TOTAL SUGAR
FAT 17G24% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1434mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 233mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.