Little Sunny Kitchen · by Diana★ 5.0 (5)
Shrimp Caesar Salad
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 96%
CARBS 40G19% OF CAL
10G FIBER23G OTHER7G TOTAL SUGAR
FAT 55G59% OF CAL
11G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad elevated with seared shrimp, homemade Caesar dressing, and crispy croutons. Serve as a light main or share as a side dish.
mainamericansaladshellfish🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound (after peeling) raw shrimp (peeled and deveined, any size)
- 2 teaspoons olive oil
- 2 teaspoons old bay seasoning (see note 3)
- salt and pepper (to taste)
- 2 romaine lettuce hearts (or one large head of romaine lettuce, washed)
- ⅓ cup grated parmesan cheese
- 3 cups croutons (see note 4)
- ¾ cup mayonnaise
- 4 anchovy fillets (minced then mashed)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- ¼ teaspoon ground black pepper
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 96%
CARBS 40G19% OF CAL
10G FIBER23G OTHER7G TOTAL SUGAR
FAT 55G59% OF CAL
11G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1914mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1553mg
- Calcium
- 481mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.