Shrimp Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp served over cilantro lime rice and crisp lettuce with fresh toppings like tomato, corn, and jalapeños. A colorful, flavorful bowl that comes together quickly for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8-10 oz fresh raw shrimp (or thawed if frozen)
- ½ tsp chili powder
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp salt (plus any extra to taste)
- 2 tsp olive oil
- 2 cups cooked white rice
- 1-2 tsp favorite hot sauce or taco sauce (plus any extra to taste)
- ½ small lime
- ¼ cup chopped fresh cilantro (plus extra to garnish if desired)
- 2 cups chopped romaine lettuce
- 1 cup diced fresh tomatoes
- 1 cup sweet corn ((canned or cooked from fresh/frozen))
- 1 jalapeño pepper, thinly sliced
- sour cream (or greek yogurt)
- chopped green onion
- pickled red onions
- black beans
- salsa (or pico de gallo)
- guacamole (or sliced avocado)
- crispy tortilla strips (or tortilla chips)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1658mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3699mg
- Calcium
- 430mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.