Once Upon a Chef · by Jennifer Segal★ 4.9 (26)
Shrimp Burgers
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 84%
CARBS 53G33% OF CAL
4G FIBER40G OTHER9G TOTAL SUGAR
FAT 30G42% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful patties made from seasoned shrimp, pan-fried and served on a bun with tartar sauce and lettuce. A quick weeknight meal that tastes like a coastal seafood shack.
mainamericansandwichshellfish⚙️ food processor🍳 skilletdairy free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup panko breadcrumbs
- 1½ lb large shrimp (26 to 30/lb), (peeled, deveined, and tails removed, divided)
- 2 tablespoons mayonnaise
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper
- 3 scallions, (finely chopped)
- 3 tablespoons vegetable oil
- 1 cup tartar sauce
- 4 hamburger buns, (toasted if desired)
- 4 leaves Bibb lettuce
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 84%
CARBS 53G33% OF CAL
4G FIBER40G OTHER9G TOTAL SUGAR
FAT 30G42% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1261mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 288mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.