Food Faith Fitness · by Sarah Justine Martin★ 4.0 (1)
Shrimp Burger
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 75%
CARBS 57G40% OF CAL
6G FIBER44G OTHER8G TOTAL SUGAR
FAT 22G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned shrimp patty bound with egg and breadcrumbs, seared until crispy, and served on a bun with lemon mayo, lettuce, and tomato. Bright, fresh, and ready in 30 minutes.
mainamericansandwichshellfish⚙️ food processor🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw shrimp (peeled and deveined)
- 1 large egg
- 1 1/4 cups breadcrumbs
- 3 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons olive oil
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 4 whole wheat burger buns
- Lettuce leaves
- Tomato slices
- Red onion slices
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 75%
CARBS 57G40% OF CAL
6G FIBER44G OTHER8G TOTAL SUGAR
FAT 22G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1449mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 254mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.