Shrimp Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender homemade shrimp patties with Cajun seasonings, topped with fresh vegetables and creamy toppings on a bun. A lighter, coastal take on the classic burger with po' boy-inspired flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds raw shrimp (tail removed, deveined, divided)
- 3 cloves garlic (peeled)
- 1 tablespoon ground paprika
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon seafood seasoning
- ⅛ teaspoon cayenne pepper
- 2 green onions (roughly chopped, divided)
- 1 small red bell pepper (roughly chopped, divided)
- ¼ cup roughly chopped fresh parsley
- Canola oil (for grilling)
- Burger buns
- Plain nonfat Greek yogurt
- Dijon mustard
- Sliced tomato
- Lettuce
- Sliced avocado
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1065mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.