The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (2)
Shrimp Bruschetta Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 34%
CARBS 24G35% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with shrimp, avocado, tomato, and basil pesto. A fresh, elegant appetizer with Mediterranean flavors.
startermediterraneanshellfishgluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5-6 firm Roma tomatoes, (diced)
- 1/2 lb shrimp, (peeled and cooked)
- 2 green onions, (chopped)
- 1 ripe avocado, (peeled and diced)
- 1 garlic clove, (minced)
- 8 oz baby mozzarella cheese balls, (halved)
- salt and pepper
- 1/2 lemon, (juice of)
- olive oil
- 3 tbsp good quality basil pesto
- 3 tbsp grated Parmesan, (more if you like)
- 1 French baguette, (sliced and toasted)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 34%
CARBS 24G35% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 587mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.