Shrimp & Broccoli Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp and broccoli tossed in a savory soy and oyster sauce. This weeknight stir-fry comes together in 30 minutes with minimal fuss and plenty of room for ingredient swaps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 3 cups broccoli florets
- 2 tablespoons vegetable oil (divided)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- ¼ cup soy sauce
- ½ cup chicken broth (low sodium or no sodium added)
- 1 tablespoon oyster sauce
- 1 tablespoon honey (or brown sugar)
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1224mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.