Two Peas & Their Pod · by Maria Lichty★ 4.8 (18)
Shrimp Bowls with Coconut Cilantro Lime Rice & Pineapple Salsa
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 61%
CARBS 79G50% OF CAL
4G FIBER0G ADDED2G INTRINSIC72G OTHER2G TOTAL SUGAR
FAT 23G33% OF CAL
19G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp served over coconut cilantro lime rice with fresh pineapple salsa and avocado. A light, tropical weeknight dinner ready in 30 minutes.
mainamericanbowlshellfish🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups white jasmine rice
- 1 cup coconut milk, (from can)
- 3 tablespoons coconut oil, (divided)
- Juice of 1 lime
- 1/2 cup cilantro, (roughly chopped)
- 1 pound raw shrimp, (peeled and deveined)
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, (to taste)
- Pineapple salsa
- Avocado slices, cilantro, and lime wedges, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 61%
CARBS 79G50% OF CAL
4G FIBER0G ADDED2G INTRINSIC72G OTHER2G TOTAL SUGAR
FAT 23G33% OF CAL
19G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 474mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.