The Mediterranean Dish · by Suzy Karadsheh★ 4.7 (6)
Shrimp Bowls
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 77%
CARBS 35G29% OF CAL
11G FIBER18G OTHER6G TOTAL SUGAR
FAT 22G42% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky sautéed shrimp served over Greek lemon rice with a vibrant bean and vegetable salad and creamy green goddess dressing. A colorful, complete meal ready in 30 minutes.
mainmediterraneanbowlshellfish🍳 skilletdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Greek Lemon Rice
- Green Goddess Dressing
- 1 15-ounce can black or kidney beans, (drained and rinsed)
- 1 avocado, (chopped)
- 2 Persian cucumbers, (chopped)
- 2 Roma tomatoes, (chopped)
- 1 to 2 shallots, (chopped)
- 1 bunch cilantro, (stems removed, roughly chopped (about 1 1/4 cup))
- 1 teaspoon sweet paprika, (divided)
- 1 teaspoon ground cumin, (divided)
- Kosher salt
- Freshly-ground black pepper
- 1 lemon, (juiced)
- Extra virgin olive oil
- 1 to 1 1/2 pound large shrimp, (peeled and deveined)
- 2 large garlic cloves, (minced)
- 1 1/2 teaspoons Greek oregano
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 77%
CARBS 35G29% OF CAL
11G FIBER18G OTHER6G TOTAL SUGAR
FAT 22G42% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 939mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1222mg
- Calcium
- 190mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.