The Big Man's World · by Arman Liew★ 5.0 (9)
Shrimp Bowl Recipe
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 61%
CARBS 51G44% OF CAL
5G FIBER0G ADDED1G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 16G31% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sautéed shrimp served over rice with fresh vegetables and avocado. A light, healthy meal that comes together in 15 minutes.
mainamericanbowlshellfish🍳 skilletdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 cups cooked rice
- 1 large avocado (sliced)
- 1 large tomato (chopped)
- 1/2 cup edamame
- 1/2 cup baby spinach
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 61%
CARBS 51G44% OF CAL
5G FIBER0G ADDED1G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 16G31% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 1138mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.