Shrimp Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp coated in a sweet-savory garlic sauce served in rice bowls with edamame, crisp vegetables, and spicy mayo. It tastes bright and umami-rich with gentle heat. Perfect for a quick weeknight dinner or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 1½ tablespoon soy sauce
- 1½ tablespoon honey
- 2 teaspoons sriracha (or to taste)
- 2 teaspoons vegetable oil
- 3 cups cooked white rice
- 1 cup shelled edamame
- 4 cups vegetables (for serving, optional)
- 4 tablespoons spicy mayonnaise (see notes)
- 1 teaspoon sesame seeds (, green onions thinly sliced, chopped cilantro, optional)
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 4m
- Sodium
- 1145mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.