Well Plated · by Erin Clarke★ 5.0 (4)
Shrimp Bowl
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 80%
CARBS 38G40% OF CAL
7G FIBER22G OTHER9G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky grilled shrimp over quinoa with fresh vegetables, black beans, and a tangy BBQ drizzle. A quick, satisfying bowl perfect for weeknight meals.
mainamericanbowlshellfish🍳 skillet♨️ grillgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces raw jumbo shrimp (16-20 per pound, peeled and deveined, tails on or off)
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 2 teaspoons olive oil
- 1 cup diced red bell pepper (about 1 medium)
- ½ cup black beans (rinsed and drained)
- Kosher salt and ground black pepper
- ⅔ cup cooked quinoa
- 2 cups shredded or chopped romaine lettuce
- ¼ cup chopped green onion (about 2 small)
- 6 tablespoons plain nonfat Greek yogurt
- 1 tablespoon BBQ sauce
- 2 teaspoons fresh lime juice or milk
- Water or milk to thin (if needed)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 80%
CARBS 38G40% OF CAL
7G FIBER22G OTHER9G TOTAL SUGAR
FAT 8G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1505mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.