Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Shrimp, Bok Choy and Noodles en Papillote
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 60%
CARBS 117G78% OF CAL
6G FIBER98G OTHER14G TOTAL SUGAR
FAT 4G5% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and bok choy cook with noodles in aromatic parchment packets with soy, hoisin, and spicy sambal sauce. An elegant but simple oven-baked meal.
mainvietnamesebowlshellfish🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 Tablespoons soy sauce
- 3 Tablespoons rice vinegar
- 2 Tablespoons hoisin sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon Sambal Oelek (or 2 tsp. Asian chili garlic sauce)
- 3 cloves garlic (minced)
- 2 teaspoons fresh ginger (minced)
- 16-20 raw shrimp (peeled and deveined (# depends on size of shrimp))
- 6 baby bok choy (thick end trimmed, rinsed and cut into 1/2-inch thick slices)
- 2 green onions (thinly sliced, white and light green part only)
- Asian noodles of your choice
- Chopped fresh cilantro (parsley or pea shoots, for garnish)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 60%
CARBS 117G78% OF CAL
6G FIBER98G OTHER14G TOTAL SUGAR
FAT 4G5% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2622mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.