Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Shrimp Boil Soup
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 34%
CARBS 13G29% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, spicy soup with all the flavors of a low-country boil: shrimp, sausage, corn, and potatoes in a seasoned broth. Satisfying and gluten-free.
mainamericansoupshellfishpork🍲 stockpotdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon extra virgin olive oil
- 9 oz andouille sausage (slices, or kielbasa)
- 1 shallot (chopped)
- 2 ears sweet corn (kernels cut from cob, ~1-1/2 cups)
- 2-1/2 - 3 teaspoons Old Bay seasoning
- 5 cups gluten free chicken broth
- 2 cups chopped red potatoes (~12oz)
- 3/4 lb 51/60 shrimp (peeled)
- 1 lemon (cut into wedges)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 34%
CARBS 13G29% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1088mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.