Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (3)
Shrimp Boil Soup
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 75%
CARBS 28G23% OF CAL
3G FIBER7G SUGAR17G OTHER
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brothy shrimp soup with sausage, potatoes, corn, and traditional shrimp boil seasonings. It captures the comfort of a classic low-country boil in an easy, cozy bowl.
maincajunsoupshellfishpork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 cups vegetable broth
- 1 pound large shrimp, ( peeled and deveined)
- 12 ounces smoked sausage, (sliced)
- 2 cups baby potatoes, (halved)
- 1 can baby corn
- 1 small onion, (diced)
- 2 large tomatoes, (diced)
- 2 garlic cloves, (minced)
- 1 lemon, (juiced)
- 2 tablespoons cajun seasoning
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 75%
CARBS 28G23% OF CAL
3G FIBER7G SUGAR17G OTHER
FAT 26G47% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2346mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.