Cooking Classy · by Jaclyn★ 5.0 (3)
Shrimp Boil Skillet
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 56%
CARBS 30G31% OF CAL
5G FIBER20G OTHER5G TOTAL SUGAR
FAT 19G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet version of the classic shrimp boil with potatoes, corn, Old Bay seasoning, shrimp, and chicken. The one-pan approach creates deeper browning and rich flavor.
mainamericanshellfishchicken⚡ microwave🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. baby yellow potatoes
- 2 Tbsp olive oil
- 1/2 large yellow onion, (chopped)
- Salt and freshly ground black pepper
- 6 oz. turkey or chicken smoked sausage ((I used Johnsonville Cajun Chicken Sausage), sliced)
- 2 cloves garlic, (minced)
- 2 Tbsp butter, (diced into small cubes)
- 3/4 lb large peeled and deveined shrimp
- 1 1/4 cups fresh corn or frozen, (thawed corn)
- 2 tsp Old Bay seafood seasoning*
- 1/2 tsp dried thyme
- 4 oz baby spinach ((optional))
- 1 Tbsp fresh lemon juice
- 1 Tbsp minced fresh parsley ((optional))
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 56%
CARBS 30G31% OF CAL
5G FIBER20G OTHER5G TOTAL SUGAR
FAT 19G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1159mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.