Shrimp Boil Sheet Pan Dinner
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Yellow Bliss Road · by Kristin Maxwell4.8 (8)

Shrimp Boil Sheet Pan Dinner

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 68%
CARBS 34G30% OF CAL
5G FIBER24G OTHER5G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp, spicy sausage, potatoes, and corn baked together on a sheet pan with Old Bay seasoning and butter. A rustic, hands-off summer seafood dinner with minimal cleanup.

mainamericanshellfishporkgluten free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound baby red potatoes (quartered)
  • 1 pound raw medium shrimp (peeled and deveined (tails on))
  • 3 ears of corn (cut crosswise into 4 pieces each)
  • 2 links smoked andouille sausage (cut into 1/2 -inch slices)
  • 2 lemons (sliced)
  • 1 teaspoon garlic powder
  • 1 tablespoon Old Bay seasoning
  • ¼ cup melted butter
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons freshly chopped parsley (for garnish)
PREP
10M
SODIUM
1469MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.