Shrimp Boil Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet-pan shrimp boil with corn, potatoes, sausage, and Old Bay seasoning, all baked together for ease. Buttery, seasoned, and full of traditional Lowcountry flavors without the mess of a pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb baby potatoes (cut into equal pieces)
- 3 ears of corn (each cut into 5 pieces)
- 1/2 cup unsalted butter (melted)
- 5 garlic cloves (minced)
- 1 tbsp Old Bay seasoning
- 16 oz smoked andouille sausage (cut into pieces)
- 1 lb large shrimp (raw, tail on)
- 2 lemons (cut into wedges)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1084mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.